We love salsa on everything. The Resident Chef has created this sweet version, and it's just as easy to prepare! A wonderful choice paired with chicken breast, shrimp, fish or just snacking with tortilla chips. We use diced tomatoes, but fresh chopped tomatoes are also great! Serve mixed with a jar of peach or pineapple preserves for a great Pineapple Salsa jelly and serve it over cream cheese for delicious appetizer!
Mixing Instructions: Combine with 1 large can diced tomatoes. Chill at least 3 hrs for full flavor to develop.